Four Course Tasting Menu

$79.95

Antipasta

ASPARAGUS
Salad with Ricotta, Duck Egg Yolk, Parmigiano Cream and Chestnuts

BEETROOT
Timbale with Braised Fennel, Golden Beets, Pecans and Dijon Vinaigrette

Vegetable "SOTTOLIO"
with tomato Water, Basil Pesto and Casa Leonardi Gorgonzola

SCALLOPS
with Braised Celery, House Cured Guanciale and Tomato Creme

CHICKEN LIVERS
with Snipped Herbs and Baby Lettuces, Buttered Apple, Cranberry Citronette

MAZZANCOLLE
with Chicory and Warm Limoncello

Pork TESTA
with Mortadella, Lentils, Poached Egg, Fennel Pollen and Parsley Sauce

 

Primi

Carrot RAVIOLI
with Egg Yolk Pancetta and Brown Mint Butter

Potato GNOCCHI
with Fruit of the Tree, Pistachios and Silver Goat Cheese

PICI
"For Two" with Winter Vegetables, Bitter Greens and Hazelnuts

White Chocolate Lobster RISOTTO
with Lobster Creme

Lemon FAZZOLETTI
with Spicy Rabe, Sausage, Raisins and Broccoli Pesto

Black Pepper MALTAGLIATI
with Beef Ragu, Chevre, Porcinis and Dark Chocolate

AGNOLOTTI
of Escargot with Robiolo Mint Fonduta

PANSOTTI
of Foie Gras with Wild Mushrooms, Sweet Onions, Grilled Peaches and Crostini

 

Secondi

SEA BASS
with Favas, Chard and Fall Vegetables

Poached Organic SALMON
with Sweet Leek Lasagnette, Panzanella and Moscato Wisk

Rare TUNA
with Braised Belgian Endive, Raisins and Sambuca

LAMB Loin
with Parsley, Soft Corn Polenta, and Agro Dolce Sauce

Ribeye of BEEF
with Cannoli of Potatoes and Trumpets

PORK Tenderloin
with Prosciutto Croccante, Crushed Pumpkin, Brussel Sprout and Fruit Gremolata

DUCK Breast Crostata
with Rustic Vegetables, Grappa and Sour Cherries

CHICKEN
with Anisette, Rustico Ripieno Sitticebere and Grapes