Nine Course Degustation Menu

$129
$199 with wine pairing

"PASQUALE" Antipasta Cart
with Assorted Charcuteries, Vegetable Sottolio
Wine Pairing: Pinot Nero, Lechthaler, Trentino, Italy

BEETROOT Timbale
with Braised Fennel, Golden Beets, Pecans and Dijon Vinaigrette
Wine Pairing: Pinot Nero, Lechthaler, Trentino, Italy

MAZZANCOLLIE
with Chicory and Warm Limoncello
Wine Pairing: Pinot Nero, Lechthaler, Trentino, Italy

CHICKEN LIVERS
with Snipped Herbs and Baby Lettuces, Buttered Apple, Cranberry Citronette
Wine Pairing: Pinot Nero, Lechthaler, Trentino, Italy

Potato GNOCCHI
with Fig and Apple, Pistachios and Black Truffles
Wine Pairing: Pinot Nero, Lechthaler, Trentino, Italy

White Chocolate Risotto
with LOBSTER and Lobster Creme
Wine Pairing: Pinot Nero, Lechthaler, Trentino, Italy

SEA BASS
with Favas, Chard and Fall Vegetables
Wine Pairing: Pinot Nero, Lechthaler, Trentino, Italy

Ribeye of BEEF
with Cannoli of Potatoes, Trumpets and Warm Rosemary Oil
Wine Paring: Pinot Nero, Lechthaler, Trentino, Italy

CHEESE TROLLEY
A daily assortment of domestic and imported cheeses with accompaniments
Wine Pairing: Pinot Nero, Lechthaler, Trentino, Italy